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I call this guy Spooky, he’s getting kind of fat. When he first showed up a few months ago he was skinny with dry rough fur, now it’s pretty soft and he has some weight. He usually shows up in the evening and gets a can all to himself as well as maybe leftovers from the other cats.
Lots of people don't like them.....I love 'em.
My elder son has had some fruit mince marinating in the fridge since about August - he and his Nana make tarts a few days before Christmas.
I have the same oil pressure as yours with a HV pump. I have been using 10-40 Lucas classic hot rod oil. Been this way for going on 4 years, 418 stroker. Your engine should be fine, drive it, you will be disappointed if you do all that work and nothing changes. Don't ask me why.
Ah, sounds tasty. I make mince tarts all the time, but leave them open top so I didn't recognize your example. I just buy the jars of mince filling and fill my own shells.
Hell the cultural differences between regions in this country still catch me off guard. My first visit to Portland I ended up smacking some guy within about 45 min of deplaning. I was holding the door open for the girl I was meting to some cafe and this twink in a scarf talking on his phone...
Finally finished up a small (LOL) job that was supposed to have been done two years ago - not my fault....circumstances.
Installed some plywood kick protection to the cables..... 250 Amp supply coming in.
So glad that is over with. :lol:
out running errands tonight and as I was getting back to the car, I snapped a pic. and I found a car online that's about what I want mine to look like when it grows up