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i love IN-N-OUT , too funny dennis after you droped us off we went and eat there in S.F.
and my nephew Pro skater Tristan Rennie from socal bring me there all the time
and if you know the secret menu crazy (i think) fries , blow your mind
so good love it can't wait to go back , the vegas ones are good too , but Robertos tacos is hard to beat
long live fast food food and fast cars
The started out really good and I really likee them, but it seems the size of the patties has shrunk to the size of a silver dollar, about 2 or 3 oz each, not much burger for the $5 double double. What I taste most is bread, lettuce, onion and tomato. I guess they have to cut corners somewhere in order to pay an order taker/ burger flipper $19/hr and a manager $160K!
When I checked the Pomona finals off my bucket list I also went there to see what everyone was talkin about. I didn't care for the burger or the fries!
I've been eating at in-n-out since Snyder had concessions at the original irwindale dragstrip in the seventies. I won't patronize my local in-n-out any more. I realize with current health laws that they have to really cook the meat, but my local store burns the patty, burns the buns, burns the grilled onions, burns the fries, burns the lettuce, burns the tomato, burns the chocolate shake. I bypass two stores towards home office store in Baldwin park to get really good food.
There are no "In & outs" in these parts,But many places to go for a burger.Both fast food and expensive fast food like 5 five GUYS.Last time there was $17 for double cheese,fries and a coke........