Beer with Balls
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68GTX4SPEED
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Please send me a pair,they looks tasty!
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I have eaten them.
Fired...deep fried.
That makes eating everything "KOSHER"
Yup, you can deep fry anything and it's "A-OK"
LOL
PS: I dont need my foo foo beer to tast like Bovine Testicles..
Just give me BEER!
Fired...deep fried.
That makes eating everything "KOSHER"
Yup, you can deep fry anything and it's "A-OK"
LOL
PS: I dont need my foo foo beer to tast like Bovine Testicles..
Just give me BEER!
Last edited:
sublimegtx
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I've eaten a lot of odd stuff but that's where i draw the line 
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Rockie Mountain Oysters, deep fried is the best...LOL...
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I like a good hearty micro-brew beer as much as the next guy, but Bull Testicle flavored beer, is a little dumb, even in the Denver market... maybe a better Market, would be San Francisco they are used to that taste...LOL...
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I like a good hearty micro-brew beer as much as the next guy, but Bull Testicle flavored beer, is a little dumb, even in the Denver market... maybe a better Market, would be San Francisco they are used to that taste...LOL...
I've heard these don't taste bad, but as a rule, I don't eat 'em! Did you see that episode of Fear Factor where they eat Buffalo testicles? Each one was about the size of a large potato.
In college at Cal Poly on the central california coast there was a place that's still there called Bull's Tavern. They will serve you their famous Bull Sweat if you order it. It's a right of passage to get one when you turn 21. Just before Thanksgiving they serve this with rocky mt. oysters (Bull testicles, hence the bar's name) along with the following drink recipe:
(they also ring a loud-*** bell when someone orders it):
Bull Sweat Ingredients:
Bacardi 151
Tabasco sauce
Bar Juice (literally a bar rag rung out to get juice in the drink)
beer chaser
friend standing on hand with a bucket to puke (I'm serious about the friend with the bucket. They won't let you take it if you don't have a designated puke friend.)
In college at Cal Poly on the central california coast there was a place that's still there called Bull's Tavern. They will serve you their famous Bull Sweat if you order it. It's a right of passage to get one when you turn 21. Just before Thanksgiving they serve this with rocky mt. oysters (Bull testicles, hence the bar's name) along with the following drink recipe:
(they also ring a loud-*** bell when someone orders it):
Bull Sweat Ingredients:
Bacardi 151
Tabasco sauce
Bar Juice (literally a bar rag rung out to get juice in the drink)
beer chaser
friend standing on hand with a bucket to puke (I'm serious about the friend with the bucket. They won't let you take it if you don't have a designated puke friend.)
RustyRatRod
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Yall eat all the balls you want. I ain't doin it.
Moparsmitty
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I'll bet the bulls don't like it.
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We don't eat balls here!
Someotherguy
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99ss
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x2 or drinking them
well now.....doesnt THAT look appetizing.................NOTTTTTTTTTTTTTTTTTTTTTT!
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Awe ya bunch a pussies.:grin:
Actually CO is that best place to market it. We are 2nd in the country behind OR in breweries and sure have our share of wackos.
Actually CO is that best place to market it. We are 2nd in the country behind OR in breweries and sure have our share of wackos.
Ron 73
Deceased, But not forgotton
Um, Im passing on this one.. Im neither hungry nor thirsty!
shag766
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i'd be willing to bet a .05, nickel, we have all ate it at one time or another and didn't know it. when a bull gets retired and sold at auction they go through as bologna bulls. the plants aren't throwing them out.
here's a couple for you.
some years ago up here there is a big farm area south of me, prince edward county, and the big farms brought in seasonal help from Jamaica. maybe 15-20 to a farm. i had a good trade selling cock's to the farms for the helpers. they made a stew out of it. the help called it "black steel gumbo?"
no offense meant with this, but true. i sold to some greek restaurants. every once in awhile they would have a gathering at their hall and i would sell them a skinned cow head. everything was intact just no skin. they put it in a big pot and made a stew. it was a delecousy?.
lastly, "made from a 100% pure beef" lol
sorry rusty for the hi-jack.
here's a couple for you.
some years ago up here there is a big farm area south of me, prince edward county, and the big farms brought in seasonal help from Jamaica. maybe 15-20 to a farm. i had a good trade selling cock's to the farms for the helpers. they made a stew out of it. the help called it "black steel gumbo?"
no offense meant with this, but true. i sold to some greek restaurants. every once in awhile they would have a gathering at their hall and i would sell them a skinned cow head. everything was intact just no skin. they put it in a big pot and made a stew. it was a delecousy?.
lastly, "made from a 100% pure beef" lol
sorry rusty for the hi-jack.
RustyRatRod
Well-Known Member
Oh I'm sure we've ate EVERY bit of the cow or bull in hot dogs. I can tell you one thAng fo sho. I aint eatin no kinda nuts by themselves intentionally. That's nasty. Yall knock it out. lol
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Growing up {my Pops leased his land out, in Garden Valley} raising cattle, sheep & pigs, I was in the FFA & the 4H, I saw the ranchers will eat almost everything, except entrails, even some of that is used for sausage wrapping & filler, with all the things go thru the slaughter house you've all ate balls, entrails & feces, if you ate sausage or hamburger, Bologna or salami, I garen-damn-tee it, all that stuff gets in the processing of meat from time to time...LOL... Ranchers/Farmers they eat tongue, heart, brains, balls, liver, tail, ears, jowls & much more I'm sure, Mexicans eat stomachs even in Manudo... some of that stuff is far grosser than Rockie Mountain Oysters deep fried...LOL... But I ain't drinking no damn beer, made from "bull balls"...LOL...
shag766
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very well put bud. lol But I ain't drinking no damn beer, made from "bull balls"...LOL...[/B][/QUOTE] don't you mean, "knowingly" lol lol
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