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OUROBOROS STEAK!

From me lol???!!!! It'd be tough, stringy and gritty im sure.
 
I'd rather have a high $$$ kobe steak by harming some animals. :D
 
Soylent Green comes to mind
no thanks,
I'll take mine
Angus grass-fed choice beef, pork, chicken/poultry/duck/quail, fish/shellfish,
venison, even lamb
Meat Beef angus beef chart MarPar-Mario.jpg


Meat Chicken meat cuts.gif


Meat Lamb Meat parts.jpg


Meat pork cuts-chart.jpg


here a proper cooking temp chart for it too
Meat cooking temp. chart from Mrio the meat man @MarPar FBBO.png
 
Pretty nasty..looks like a tumor...and soylent green was the first thing that came to mind too.
 
Those little steaks look like something that came out of a real cows nose. Steak buggers
 
What next, foreskin............ LOL
 
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