Here's the deal. When I bought my late 70s 360, it came with an aluminum intake and the 1406 carb. Earlier this year I had it rebuilt by an old timer here in my town. The 360 has a mild torquer cam, under-chassis headers and duals. Nothing major, just a cruising motor. Now that I'm up and running I am having these carb issues. It's an electric choke. + wire connected to the + on the coil. - connected to the carb stud. I just installed the Summit Racing distributor for the electronic ignition conversion. It runs smoother as the old dist was worn. When driving, it runs fine. After it's at operating temp, the car will bog and sputter when at stop lights or reversing in parking lots. I've adjusted the choke both ways and still the same. It idles in gear for a couple of minutes then sputters and stalls. It runs better before coming up to temp.
1. Could the elec. choke be junk?
2. Am I better off going to a manual choke? I did this with the original 273 2 barrel and it ran like a champ.
1. Could the elec. choke be junk?
2. Am I better off going to a manual choke? I did this with the original 273 2 barrel and it ran like a champ.