68-500
Well-Known Member
I just finished breakfast. Suddenly Im very hungry!A nice Beaujolais, would be a great accompaniment, as well, to a great Rib Eye or Filet Mignon or N.Y. Strip Steak (bone in) or a 1-1/2" thick Porterhouse steak, done to a medium......with a baked potato.......proceed with a jumbo shrimp cocktail......just a thought......
BOB RENTON