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Ketchup and Mustard.

That would have been cool to have a weiner mobile here too.. I forgot to mention I installed the Air grabber assembly on the 70 it had a regular flat hood on it when he bought it. I'm not sure if the car has a fender tag. Never bothered to look. I think eventually one of these cars will get a vintage air kit. Not sure who is going to puss out first with the heat. Me or them. I know the RR is like driving a smaller version of hell around. Its super hot.
 
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Personally, I like Gulden's spicy brown mustard, not French's yellow.

ABSOLUTELY......Gulden's the way to go.....either on hot dogs or 'burgers......French's yellow mustard is often called "baby sh**" or more politely "LADY'S MUSTARD" or Lo Octane mustard.....its just for people thst don't know any better......
BOB RENTON
 
ABSOLUTELY......Gulden's the way to go.....either on hot dogs or 'burgers......French's yellow mustard is often called "baby sh**" or more politely "LADY'S MUSTARD" or Lo Octane mustard.....its just for people thst don't know any better......
BOB RENTON
X2 on the Guldens
 
X2 on the Guldens

AND AS A SIDE BAR and to continue this discussion(?).......Dirty Harry (Clint Eastwood) said in one of his movies about a colleague eating a hot dog: "ABSOLUTELY NO ONE, AND I MEAN NO ONE eats a hot dog with ketchup on it"......ketchup on a hot dog is for amateurs...... food for thought???
BOB RENTON
 
You need some Mayo and Pickle!!! (A 68 White Superbee and a 71 Sassy Grass Road Runner!)
 
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