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- Nov 21, 2008
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- In GTXtacy Illinois
just saw a newer Volvo with a jegs sticker on the back window...that's rare
For a car, I consider 1 of 500 rare, as in a Charger 500 or Superbird.
When compared with production numbers in the dozens of thousands, I consider my 66 somewhat rare (1600 vs 30,000 with a 318, or 3500 383 500 models).
I consider 1 of 250 vary rare and one of less than 100 extremely rare.
You do have to consider perspective as well.
It's the ONLY 383 column automatic with floor mats AND pedal dress up.
Really?
i would think finding a restaurant selling a Delmonico steak on the menu is very rare let alone a Rib Eye.:eusa_think:
OK.......................THATS IT..................... Mar Par.....i will be coming to Chicago to pick up MY DAMN DELMONICO STEAKS!
should i bring the Belvy II or the Road Runner......both have the same size trunk !....lol
NOTHING compares to a good DelMonico steak.....NOTHINGGGGGGGGGGG. !
threw a NY strip on the grill the other day and it tasted like wet newspaper as compared to a DelMonico.
I farted and it didn't smell.
NOW THAT IS VERY RARE! :grin:
Fart jokes still makes laughter....Sorry had to add this ....It could be a rare event when dating.........And she Hot......
http://www.youtube.com/watch?v=tS0FW7JHQV8
I dont deliver to the burgh!! Pickup only dammit!!! told ya to get your *** out here!!!!!! LMAO
bring the 70 so i can drool over it for a while!!
silly rabbit! a Delmonico is a ribeye! boneless i believe.
lots of places here in Chicago sell Rib-eyes. Ditkas and Harry Caray's both sell Ribeyes. and they are to die for!!! both are bone-in of course. the bone is where flavor country lives!! :sideways tongue:
take it from the Meatman, bone-in ribeye is the way to go. forget a NY strip or a tenderloin. bland! people who don't know what a good steak is, go for the hoyty-toyty NY strip or tenderloin cuz it the most expensive. fools!!!! lmao
i am a steak fanatic with my fav being rib eye.luckly,here in vegas,we have tons of great steakhouses(thanx to the tourests)most of which have ribeyes on the menu.a few even have delmonico cuts as well.bone in is the way to flavor for sure!:headbang:good one. i know that and it is the very best. i chirped because it is an old name in the business that you don't hear anymore. bet ya 2.00$ that if you asked 20 people on the street with no access to google that 3/4, 15, won't know what it is. i have been a meat wholesaler for the last 25 years and hauled meat for some years before that. i got on to it 30-35 yrs ago when i hauled for, politically correct, kosher, meat plants and they would tip you out for not being late with a box of Delmonico's. ok-ok $3.00. lol :grin:
ps; you will find some places with rib eye on the menu, not many, but you will look long and hard to find one with delmonico on it. now that is rare. " na whats up doc"
too many people are confusing "rare" with desirable when it comes to $$$$.most of our cars are considered rare just because of the number of them on the road compared to modern cars.that gives some value but no where near as much as one of our cars that is desirable to us.a 4 door,6 cyl,3 speed can be rare with the right options.a plain jane 2 door,440,automatic my not be rare,but it sure is desirable.which would you pay more for?:grin: