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They are almost too damn hot to be enjoyable, but I manage to consume a jar in a week or two. Oh, be forewarned do not rub your eyes if you have picked a pickle with your fingers....
I like a lot of relishes, some are spicey,
no names brands I remember
there's a store up here in Twain Harte
that has some obscure/off-brands sort of no-name brand stuff
& some tasty pickled veggies,
I like the spicey pickled green beans too
or the spicey pickled okra even (sort of acquired taste)
the peppers are good too
&
bread & butter slices, Vlasic Stacker is my go-to sandwich pickles
I like quite a few things 'pickled' in general,
usually more on the sweeter side or spicey
My Grammie use to pickle all kinds of veggies
My Aunt Joan use to do a big spread of them at her place
some even home made