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deep frying a turkey........ any tips?

Sheesh. I pay $35.99 for a 35# container (a little over 4 gal) of pure peanut oil.
That's what happens when they start transporting it by rail instead of the trusty pipeline..... :poke:
 
someone was bitching about going to their in-laws for Thanksgiving; and then this made me think of my brother's ex wife...... no, I never actually saw it; I just had a picture in my head

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That bird has been around.....just saying. Talk about yer punched giblets. :lol:
 
Turkey on Joey's head.jpg
 
Happy Thanksgiving......sometimes I'm a dick:lol:

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Yup....lol. On a serious note....don't care to use a tall burner stand.
Have not read this whole thread, but is there an air fryer big enough for a turkey? That could work. Air is still fairly cheap.
Someone probably makes one but man, that would be a pretty large air fryer. Had a small one and man, pita to clean.
did I wreck the thread?
:rofl::poke:
 
got my ducks in a row, rain early, should be able to do it after noon some time
Put up a cheap pop up tent thing if it's still raining. Rain/snow will make it spatter and cold temps/wind make it harder to maintain temperature.

You may need some Hillbilly training.
:lol:
And now is the time to try deep frying anything once the bird is done. Throw anything in there- shrimp, scallops, fish filets, homemade fries, pickles, mozzarella, you name it.
And bacon......have fun.
 
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