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Polywideblock - prayers needed....he has been found

kiwi one more ? so we don't get off subject KIWI Pavlova ,love Kiwis but how is this my friend said its very good
Ahhh...the mighty Pavlova. It is awesome....look forward to those all the time. A christmas favourite around here. Rivalry between us Kiwi's and the Aussies - they have always claimed they invented the thing...but they are wrong.
It's a Kiwi Invention, and darn good one too. Fluffy meringue with a very light crunchy crust - covered in whipped cream and fresh fruit....passionfruit pulp goes well on top with slices of Kiwifruit. :thumbsup:

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I have heard there are variations but they all sound and look very good ,forward me your recipe in a message thanks. also heard if I go try Jervois Steak Hose in Auckland
 
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Ahhh...the mighty Pavlova. It is awesome....look forward to those all the time. A christmas favourite around here. Rivalry between us Kiwi's and the Aussies - they have always claimed they invented the thing...but they are wrong.
It's a Kiwi Invention, and darn good one too. Fluffy meringue with a very light crunchy crust - covered in whipped cream and fresh fruit....passionfruit pulp goes well on top with slices of Kiwifruit. :thumbsup:

SummerPavlova_540x380px.jpg

Damn that looks good

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also heard if I go try Jervois Steak Hose in Auckland
The Jervois Steak House is in the ritzy part of town.....out here in the 'burbs, we tend to lean on the "Porterhouse Bar and Grille"
When BBQ weather is off the boil, we go and blow a couple a hundy here....
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I usually have the "Roquefort Fillet" - fillet covered in bacon and blue cheese sauce.
porterhouse-grill.jpg
 
we all are praying for you poly get well, get back soon the forum is missing
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poly how are doing I went to the beach and no one was there ,are they all with you hope everything is going well
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Wineglass Bay
 
The Jervois Steak House is in the ritzy part of town.....out here in the 'burbs, we tend to lean on the "Porterhouse Bar and Grille"
When BBQ weather is off the boil, we go and blow a couple a hundy here....
View attachment 502732

View attachment 502733

I usually have the "Roquefort Fillet" - fillet covered in bacon and blue cheese sauce.
View attachment 502734



Only 3 onion rings......Jeez, could they spare them? I'd hate to know how much extra it would be to double the order of rings?
 
Keep up the prayers and best wishes for Phil and his family. He has now been out of circulation for 2 long months!
 
The curiosity is getting to me here...
Where is this guy ? If he is alive, why hasn't he checked in here or elsewhere ? This guy posted numerous times a day, right?
 
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