Pork for dinner on Monday

[fourgearsavoy]

I made these chops on the Treager last year.
Gus

 

[69L48Z27]

No sauerkraut?

 

[toolmanmike]

I made these chops on the Treager last year.
Gus

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Smoked Pork chops are the absolute best.

 

[1 Wild R/T]

No sauerkraut?

I can't be in the room with myself after eating sauerkraut...

 

[moparwacko]

We will have a traditional pork roast with sauerkraut on new years day.
With that being said, I'd rather take that pork back to the butcher and make hot dogs out of it. Real dogs, not store bought junk. Then some homemade rolls and sauerkraut, that's more like it.

 

[bob32268]

We will have a traditional pork roast with sauerkraut on new years day.
With that being said, I'd rather take that pork back to the butcher and make hot dogs out of it. Real dogs, not store bought junk. The some homemade rolls and sauerkraut, that's more like it.

Pork and sauerkraut is a big tradition here in western Pa. Supposed to bring you good luck in the coming year.....
Tks
Bob32268

 

[ESOXER]

If Kraut ain't brown I don't like it.
It is the best midnight snack, or horseradish and crackers.

 

[cr8crshr]

New Year's Pork for me is Ham Hocks, Black-eyed Peas Greens, and Cornbread. Nothing better IMHO...cr8crshr/Bill

 

[Scott Engelhardt]

I used to go to a vintage snowmobile show and race every year. My kid always teased that I went for the porkchops. He was only half wrong. A real good chop is very hard to beat.

 

[toolmanmike]

I used to go to a vintage snowmobile show and race every year. My kid always teased that I went for the porkchops. He was only half wrong. A real good chop is very hard to beat.

Yep! I smoke Iowa chops to about 140°, turn up the smoker and open up the sear plate and reverse sear, Then I wrap them and let them rest. Tender, juicy and delicious.

 

[Richard Cranium]

 

[Scott Engelhardt]

Yep! I smoke Iowa chops to about 140°, turn up the smoker and open up the sear plate and reverse sear, Then I wrap them and let them rest. Tender, juicy and delicious.

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Dam Mike. I need to come help with those chops!

 

[toolmanmike]

Dam Mike. I need to come help with those chops!

That would be fun Scott. There's always some bourbon around while they are on the smoker!

 

[fourgearsavoy]

Chops rule!

 

[beanhead]

Just pulled this beauty off the smoker...nice 10-pounder, went 12.5 hrs @ 250 with a hickory & apple wood mix....we'll rest him an hour or so, keep the drink flowing and then dig in!

 

[YY1]

Bacon.
Bacon.
Bacon.
Bacon.
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Bacon.
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Bacon.

 

[toolmanmike]

Bacon.
Bacon.
Bacon.
Bacon.
Bacon.
Bacon.
Bacon.
Bacon.
Bacon.
Bacon.
Bacon.
Bacon.
Bacon.
Bacon.
Bacon.
Bacon.
Bacon.
Bacon.
Bacon.
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Bacon.
Bacon.

You rang?

 

[ckessel]

My wife likes to do chops using the Cajun Ninja's recipe for smothered chops. FFN AWESOME!
Today I have this going in the pot, will be ready at 6.

 

[wahya]

New Year's Pork for me is Ham Hocks, Black-eyed Peas Greens, and Cornbread. Nothing better IMHO...cr8crshr/Bill

Yep, maybe some rice with tomato gravy, Collard greens.
We are camping with friends. Last night we had deep fried prime rib.