Stop in for a drink.

[MarPar]

Mike
I have really been enjoying Jefferson’s. Really smooth. That Makers Mark looks delicious

 

[toolmanmike]

What's in your glass? I have fallen in love with this barrel pick. Good thing I have a couple extras. This one is about gone.

 

[Scott Engelhardt]

I had some Bulliet last night. It was good, but I prefer Jefferson.

 

[toolmanmike]

I had some Bulliet last night. It was good, but I prefer Jefferson.

You're getting into that Jefferson. Bulleit isn't too bad. A local neighborhood pub has it behind the bar. (about all they have you would want to drink neat)

 

[Scott Engelhardt]

I been buying the bourbon in cool bottles

 

[toolmanmike]

It's always fun. A local Wine and Spirits store hides dozens of allocated bottles throughout the store. It's like an Easter Egg hunt. I found a couple fun ones.

 

[toolmanmike]

Picked up one of these yesterday. For a shelf bottle it's pretty damn good. It must be the French Oak that I like so well.

 

[toolmanmike]

Got to fire up the crowd somehow. I picked up a new bottle today. It's an American Single Malt from Yellowstone. 100% malted barley, 110 proof and a single barrel pick from my buddy Dave. Notes of Honeysuckle, apple, Tootsie Roll, light oak and it finishes with light Juicy Fruit notes.

 

[Scott Engelhardt]

This stuff is pretty good. Has a pleasant aftertaste slightly sweet. Was good enough for a second.

 

[toolmanmike]

This stuff is pretty good. Has a pleasant aftertaste slightly sweet. Was good enough for a second.

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Their juice is quite good. I have 3 bourbons and 2 ryes. I just looked on my spreadsheet and mine are all barrel proof picks in the 115-120 range. I hope we can get together sometime for a sip or two.