Bladecutter
"Pursuit of Shape"
Steaks, seared black on the outside, RED in between.
Option 2, Good quality meat I'll cut into strips after puncturing the hell out of it, soak it in a potpourri of marinade for 24 hrs killing any bacteria, serve it with horseradish & sour cream mix.
Option 2, Good quality meat I'll cut into strips after puncturing the hell out of it, soak it in a potpourri of marinade for 24 hrs killing any bacteria, serve it with horseradish & sour cream mix.