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Americans keep turning their backs on McDonald’s

Richard Cranium

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I haven't had a Mcwormburer in years.

Americans keep turning their backs on McDonald’s


Customers complain of rising food prices


McDonald's customers criticize the high food prices

CNN —
Inflation has caught up with McDonald’s, and budget-conscious Americans are looking elsewhere for their fast-food fix. But McDonald’s believes it has a solution: Value meals.

McDonald’s on Monday reported that sales at US stores open at least a year fell 0.7% last quarter from the same period a year earlier, dragged down by fewer customers going to the fast-food company’s restaurants. McDonald’s isn’t alone: Starbucks, Burger King, Wendy’s and other rivals are also reporting less foot traffic and lower overall sales as consumers pull back their spending on food away from home.

The tough environment for McDonald’s wasn’t limited to the United States: Sales at stores open for at least a year fell 1% globally. It’s the first time sales fell by that measure since the last quarter of 2020.

Several factors were operating against McDonald’s this past quarter, including a tough comparison to last year. In the same quarter a year ago, McDonald’s got a 10.3% sales boost, mostly attributed to its viral Grimace shake — a purple, sugar-loaded drink in honor of Grimace’s “birthday.” The shake became a sensation after TikTok users posted videos of themselves pretending to die after drinking the shake.

But McDonald’s also has said for the past several quarters that some customers — particularly low-wage earners — are revolting against what many see as bad value.
“Beginning last year we warned of a more discriminating consumer, particularly among lower income households — and as this year progressed, those pressures have deepened and broadened,” said CEO Chris Kempczinski on a conference call with investors Monday morning.

McDonald's Double Big Mac with fries and a milkshake photographed in Arlington, Virginia on January 24, 2024.
So the company in December unveiled an expansion of its strategic plan to lure back price-conscious customers. The plan focuses on value meal plans like the popular $5 meal introduced earlier this summer.

Those meals, which have shown early signs of popularity, hadn’t fully taken effect until recent weeks and weren’t fully baked into last quarter’s results. The $5 meal deal sales have exceeded expectations, the company said Monday. But Kempczinski said on the call that the company has more work to do, noting, “It’s clear that our value leadership gap has recently shrunk.”

“As consumers are more discriminating with their spend, we are focused on the outstanding execution of delivering reliable, everyday value and accelerating strategic growth drivers like chicken and loyalty,” said Kempczinski in a statement.

Kempczinski also said McDonald’s will continue to innovate and change as customer demands shift. He pointed to McDonald’s new emphasis on chicken, which is now on par with beef sales at restaurants. And the company is testing out a new burger, called the Big Arch, which features two patties, cheese, crispy topping and tangy sauce.

“The hallmark of a great company is its ability to perform in good times and in bad, and we are resolved to reignite share growth in all our major markets regardless of the prevailing market conditions,” Kempczinski said on the investor call. “This won’t happen overnight. But it’ll happen.”

Supersized customer anger​

For the first couple years of America’s inflation crisis, restaurants and food companies like McDonald’s and Coca-Cola said consumers were responding well to constant price increases and were willing to shell out more for their favorite meals, snacks and treats. But the tide began to turn last year. McDonald’s then reported what has become a trend for the restaurant and its competitors: Customers saying no to higher prices.
https://www.cnn.com/2024/07/23/business/inflation-cost-of-living-cnn-poll
Food prices have continued to rise over the past year, but most of that increase has come from food away from home — that is, restaurants and fast-food locations — rather than the grocery store. That means dining out has become something of a luxury for some Americans.

McDonald’s in particular, has been the focus of some consumers’ ire. A viral social media post last year showing an $18 Big Mac meal set off an online backlash to what many customers believed was corporate greed making inflation worse for everyday Americans. It turned out to be a single rest stop in Connecticut that had posted that price, which is double the national average. McDonald’s president has since apologized — and urged franchisees not to go rogue anymore.

Whether or not that viral post was the final straw for McDonald’s customers, Americans have been punishing the company ever since. Sales have been sinking, and the company’s profit margin, once rising steadily in the post-pandemic years, has fallen back to where it was pre-Covid. The company on Monday said prices keep rising, but as it absorbs some of that additional cost, McDonald’s will continue to look for ways to grow its profit — even as customers demand more value.

McDonald’s (MCD) stock rose more than 3% Monday but has fallen 12% this year, missing out on a larger market rally.
 
My local freebie magazine had bogo coupons only usable at the local mickey Dee's. On my visit, I asked if I could use more than one coupon per visit. They said okay, so I used three coupons, got 2 large fries, 2 big macs, and two filet of fish. $18. There is NO WAY one each of those was worth 18 bucks, and frankly I wasn't all that impressed with what I did get for my $18.
Even with coupons available, I haven't been back.
 
do go there much , don’t miss it .high prices for mediocre food , r
 
I like some fast food stuff but once the cost exceeded the value, I quit going. Now I stop in only on road trips.
 
I went to our local A&A recently. My wife and I each had our own drinks. I ordered an Uncle Burger and a Teen Burger, plus 2 orders of fries. The speaker girl said, $31.00. I said, No, that I would put $10.00 with that, and eat at a real restaurant. I have not been back since.
 
Why pay $15 plus for a basic burger when you can do an awesome steak at home. But sometimes you have to suck it up. It's not the companies fault, they are passing on their business increases to the end user. Us. Politicians buy votes pushing for higher wages and this is the result. More companies going boobs up.
 
Burger King is much better value and quality.

McDonald's is WAY too top heavy in their corporate model. It's why they are a $190+ billion company.

Burger King is $7 billion. 19,000+ stores. McDonald's has 41,000+ Thus McDonald's has alittle more than 2x the stores. Yet 17x higher corporate value.

But it's all higher wage employee's fault for their crazy inflated numbers! Yea, right.
 
I got as far as CNN & I quit even reading that BS

you can thank exploded salaries & min wage BS
for all of it, people don't want to pay $20+ for fries & a burger
lame *** meddling in businesses, they have no right to
 
When fondly recalling prices in my youth, it’s interesting to see what those prices back then equate to today: In 1970, the year I got my license, a gallon of gas was 36-cents, equivalent to a bit over 4-bucks a gallon today. A dollar then equates to almost 8-bucks today. A big-mac was 65-cents is now around $5.25 on average.

Depending on where one resides, a big-mac can still be had for under 4-bucks. Around $4.30 by me. Recall putting just 2-bucks in the tank in my GTO riding around all night. My first job was at a machine shop for 2-bucks/hour. Some friends were envious working at gas stations, restaurants…the worth of around 15-bucks an hour today.
 
My last MickyDees visit was last year, and it cost me $36
2 meals and an extra fish sandwitch.

We will stop from time to time for cheap drinks at the drive thru ,,, otherwise , no thanks.

I can hit a local mom and pop shop for less money and its MUCH better food
 
Mickey Ds is world wide.Hell they probably will open one in North Korea before long. They talked at least 3 generations if people into eating McNuggets, They have run mom and pop cafes out of business for years.
They are the Walmart of food.
 
Prices are not the only reason people avoid macdonalds; never underestimate the number boycotting them for their 'politics' and the fact that the 'food' is garbage.
 
I don't go there, or any fast food unless it is my only option. McDs is way too expensive for the food they serve. It's very salty which I try to avoid.
 
Burger King is much better value and quality.

McDonald's is WAY too top heavy in their corporate model. It's why they are a $190+ billion company.

Burger King is $7 billion. 19,000+ stores. McDonald's has 41,000+ Thus McDonald's has alittle more than 2x the stores. Yet 17x higher corporate value.

But it's all higher wage employee's fault for their crazy inflated numbers! Yea, right.
Coincidentally, our local Burger King is directly across the street from the McDonald's I talked about in #2. And kickin mickey d's ***.
Agree with cojohnso1, Burger King (at least our local BK) has MUCH better food!
I would use a coupon number (didn't need the actual coupon, just the number) and get two whoppers, two large fries and two large drinks for less than 15 bucks. Recently, price went up $2, but still a decent deal compared to $31 above.
In california currently, and the best fast food deal I can find is at Carl's, a famous star, small fries and a small drink for $6.60 with California's huge sales tax. A couple years ago, a famous SUPER star (double patty) small combo was $5. A heck of a deal, loooong gone.

Of course, for that same six and a half bucks, I can make up a batch of spaghetti and meatballs, and feed myself three or four meals. Fast food is for lazy people..... which I most certainly am!
 
Same old story - corporations, with stockholders - demanding more and more ROI each quarter.
Couple that with current administrations' "economics" (read: record-setting inflation) and labor
demands to be compensated better since they bothered to come back to work after the kung flu
and you get what we have today - and not just in the fast food business.

They can only cut costs (quality) so much and can only tolerate so much increased labor costs.
It's the typical corporate house of cards - it's gotta fall, sooner or later.
 
No fast-food for us. It's actually "food-like" products, anyways.
 
Eat at Jimmy John’s lately? Three of us 48.00 and two of them were little John’s
 
We don't eat out much.
When I travel for work I try and find a good diner.
 
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