Chefs corner

[WileE]

I can barbeque with the best of them... and ruin pancakes just as easily. Go figure.

 

[1STMP]

I can barbeque with the best of them... and ruin pancakes just as easily. Go figure.

I discovered long ago,
pancakes are very difficult
to cook on the grill......
Same difficulty as grilling
BBQ beans.....

 

[1STMP]

Dinner tonight....

Home made coleslaw and
tater salad, slow roasted
ribs, and some baked beans.
I'm stuffed.

 

[eldubb440]

greatest pickles ever....... you're welcome

 

[Budnicks]

Thanks for posting, Bud.
I've hunted waterfowl and
Upland birds for years.
Love the sport.
Most of how I cook duck
now is shishkabob.
Chunk up the breast and
marinate in Italian salad
dressing for 12 hours.
When pokin' 'em on the
stick there's Canadian
bacon on each side. Also
use green chili peppers or
Jalapeños, cherry tomatoes,
baby onions, whole
mushrooms, and pineapple.
Using the pineapple juice
from the can as a glaze.

I like Italian dressing for marinating too

the shishkabobs (spell) sound great,
could do that with most all meats & poultries

 

[1STMP]

I like Italian dressing for marinating too

the shishkabobs (spell) sound great,
could do that with most all meats & poultries

Yep, I've also used sirloin
tips and porkloin.

 

[hdwrench]

i’d be happy to oblige. cooking tonight in fact . fried loaded taters …i start with a pound of bacon (plenty of oil for the griddle) a pound of bob evans breakfast sausage, and a pound of fresh polish sausage leftover from last night’s dinners . brown up and set aside . fresh green peppers(3) , large onions (2), handful of mild pepper rings browned up set aside. while ur doin this parboil some taters . leave firm , finish cooking later . when par boiled slice like you like em . brown up what you can fit in your pan . when done ad to large pan , add a scoop of meat then a scoop of veggies. repeat till outta parts ..i’ll then fry up in a skillet , ad a couple overeasy eggs on top .

 

[hdwrench]

i forgot seasonings . this is my go too but use whatever ya like . i usually cook 3-5 lbs potatoes at a time and it lasts a week with the wife and i…these potatoes last out of last years garden, last pic is my secret weapon…

 

[Fran Blacker]

I'd stop by @MarPar place to see if he has leftovers.

 

[MarPar]

I'd stop by @MarPar place to see if he has leftovers.

**** Fran, nevermind leftovers, I'd cook you up a feast...freshly made!

Shrimp dejonghe with a PROPER Caesar salad?

Or hows about a seafood delight?

 

[MarPar]

Nah, you want beef, dontcha, Fran?

Perhaps a bone-in ribeye?

Some prime outer skirt steak over charcoal?

No knife needed. Cut with yer fork.

 

[1STMP]

Nah, you want beef, dontcha, Fran?

Perhaps a bone-in ribeye?

View attachment 1644428

Some prime outer skirt steak over charcoal?

View attachment 1644431

View attachment 1644432

No knife needed. Cut with yer fork.

"Perhaps a bone-in ribeye?"
My favorite cut.

 

[MarPar]

"Perhaps a bone-in ribeye?"
My favorite cut.

Mine as well. Followed very very closely by a prime outer skirt.

 

[kiwigtx]

This morning indulged in a local delicacy.....supplier BBQ again for a promotion of A/C installation tools. I needed other materials anyway....lol

Start with a slice of thick cut (not a typo) bread, add a Derrick-cooked sausage, some gently fried onions and a thwacking of mustard. No ketchup.....heaven forbid someone cries havoc and releases the dogs of war uponeth me.....

Beautiful. Breakfast of champions....

 

[1STMP]

This morning indulged in a local delicacy.....supplier BBQ again for a promotion of A/C installation tools. I needed other materials anyway....lol

Start with a slice of thick cut (not a typo) bread, add a Derrick-cooked sausage, some gently fried onions and a thwacking of mustard. No ketchup.....heaven forbid someone cries havoc and releases the dogs of war uponeth me.....




View attachment 1644470View attachment 1644471

View attachment 1644472

No war dogs in this post....
Anything goes.
Tonight is slow cooked
crockpot pork steaks,
mashed taters w/pork/
mushroom/onion gravy,
Tossed green salad, and
ranch beans. Pics when
it's ready to go.

 

[fourgearsavoy]

Center cut chops
Marinate two thick cut chops in 1/4 cup soy sauce , 2 tablespoons Frank's Red Hot, coarse black pepper, and garlic powder.
Grill over charcoal or pellet grill for a more moist thick chop.
Enjoy
Gus

 

[MarPar]

This morning indulged in a local delicacy.....supplier BBQ again for a promotion of A/C installation tools. I needed other materials anyway....lol

Start with a slice of thick cut (not a typo) bread, add a Derrick-cooked sausage, some gently fried onions and a thwacking of mustard. No ketchup.....heaven forbid someone cries havoc and releases the dogs of war uponeth me.....




View attachment 1644470View attachment 1644471

View attachment 1644472

Beautiful. Breakfast of champions....

 

[zyzzyx]

Two packages of Bratwurst, Two Vidalia onions, one green Bell pepper, one yellow bell pepper, four diced garlic cloves, 1/4 stick of butter, Two bottles of Warsteiner Dark Beer. aluminum pan. Put the stick of butter in the pan on the grill and melt it. Put in the chopped onions, garlic, and bell peppers. Cook until softened. Poke alot of holes in the brats and put them on the grill and cook them 80% so they have nice dark grill marks as pictured. Pour in the two bottles of beer and add the brats. cook for twenty minutes or so. I'll never cook another Brat any other way! Braised Bratwurst.

 

[1STMP]

No war dogs in this post....
Anything goes.
Tonight is slow cooked
crockpot pork steaks,
mashed taters w/pork/
mushroom/onion gravy,
Tossed green salad, and
ranch beans. Pics when
it's ready to go.

 

[MarPar]

View attachment 1644562
Two packages of Bratwurst, Two Vidalia onions, one green Bell pepper, one yellow bell pepper, four diced garlic cloves, 1/4 stick of butter, Two bottles of Warsteiner Dark Beer. aluminum pan. Put the stick of butter in the pan on the grill and melt it. Put in the chopped onions, garlic, and bell peppers. Cook until softened. Poke alot of holes in the brats and put them on the grill and cook them 80% so they have nice dark grill marks as pictured. Pour in the two bottles of beer and add the brats. cook for twenty minutes or so. I'll never cook another Brat any other way! Braised Bratwurst.

Paulie!! Yer holdin out on me!!