I was up to about 240 when I was on the show Pinks, that was 07 to 08, my wife is a great cook and back then, I was new and she wanted to coddle me and take care of me, ah, those were the days! Anyway, 2 eggs, hashbrowns, bacon, toast, orange juice, pick up a coke on the way into the shop, etc. I'm allergic to milk, so that was one thing in my favor when I decided to slim down. I was in Afghanistan, and had time to work out, couldn't each much of anything due to my food allergy, and combine that with walking about 10 miles a day around the base and work area, and when I came home nearly 2 years later, I was 199. I got married at 202, so I lost another 3 pounds in the 4 months afterwards.
Fast forward to about 6 years ago. I was 60, just turned, and my doctor said I was pre diabetic, and I was up to 220 as well. Blood pressure was fine, but my sugar was really concerning to my doctor. He kept advising me to give up grains and bread, etc. I thought that was nuts, so I went on a different eating plan, ate cheerios for breakfast, salad or soup and half a sandwich at lunch, then a small dinner at night. No snacks, cut back on pop, etc. I lost maybe 5 pounds after about 8 months of trying. A guy from another training center came in for the week and we went to lunch. He ordered an arby's roast beef with no bun, cheese on the side and a salad. We got to talking about his diet, as I was eating my packed lunch as always while we were sitting in Arby's. He told me about Keto. I found out another guy I knew from work was on it as well, so I got a ton more info from him. I said F*** it, worth a try. I got on it, it was hard at first, but not bad after the first month, and now, my system get's all messed up when I go off of my regimen, so it's easier to just stay on it. AFter 6 months, staying on Keto, having a cheat day once a week, working out daily before I ate breakfast and left for work, I had lost 15 pounds, and my doctor said whatever I was doing keep at it, because my blood sugar was way down. After a year, I was no longer prediabetic. After that first year, I was down to 197, felt great, looked a lot better as well. I stayed on it, until covid hit, then I laid around and did virtually nothing except binge watch TV, fell off the diet a bit, got back up to 205 or so, then got serious and stuck with it for a year, went all the way down to 193. I am now at around 197, maybe less, and I stick to it. I don't do cheat days except for about one a month or maybe every other month. I find I just feel so much better and I get to eat as much bacon as I can! And I can eat some bacon! I try not to be a pita to my friends and family, as I can almost always find something to eat at just about any restaurant, but the milk allergy thing really can screw me up eating out, so I have my set schedule of what I eat and where.
Sorry for the long story, but I truly believe I would be dead now had I not ran into that guy and learned about Keto. I'm 66 now and just getting back to working out and racing again. My goal is to get down to 185, truly a fighting weight for me. Thanks for reading.