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Long ago my parents would buy an entire side of beef at once. Some of the packs were steak and my Mom would cook them in the broiler well done. We had no choice but to put ketchup on them to re-lube them up a bit , or we would have choked to death. I grew up hating steak until grilling became more mainstream. There was a lot of packs of liver in that side of Beef as well. Later if we were lucky we had a bottle of Heinz57 which you could argue is ketchup with spices.
I love calves liver and onions. My wife makes me eat your Canadian dish Rappie pie which can only be tolerated with lots of butter and salt.MMM (not) Liver, every forkin Sunday with 1/2 a bottle of Heinz! Living in a butcher shop sucked when the crap didn't sell through the week! Who in their right mind eats a cows filter???
I haven't heard of Rappie Pie, it must be an east coast dish.I love calves liver and onions. My wife makes me eat your Canadian dish Rappie pie which can only be tolerated with lots of butter and salt.
WTH is Rappie pie? LolI love calves liver and onions. My wife makes me eat your Canadian dish Rappie pie which can only be tolerated with lots of butter and salt.
I looked it up, a grated potato dish from NS, PEI, etc. We've never heard of it out here either lolWTH is Rappie pie? Lol
Now, that is just sick! LOL
Yes. Potato and chicken casserole style dish from Nova Scotia where her roots are.I looked it up, a grated potato dish from NS, PEI, etc. We've never heard of it out here either lol
Bit like eating Prairie oysters gag !MMM (not) Liver, every forkin Sunday with 1/2 a bottle of Heinz! Living in a butcher shop sucked when the crap didn't sell through the week! Who in their right mind eats a cows filter???