I have to go with a ribeye steak sandwich off the grill.
Pork roll is a Jersey thing, they wouldn't understand.Riverdeck at Sweetwater has a sandwhich called "Mike's Hangover": basicly a loaded cheeseburger with pork roll on it, have a Yeungling Lager, good ****!!!
Pops, I worked with a guy that ate that EVERYDAY in his lunch !Tough bunch, no Head cheese guys….
Pork roll is a Jersey thing, they wouldn't understand.
Pork roll egg and cheese is a Jersey staple.I have had Taylor's Pork Roll (yes, cooked the proper way with the four cuts in it so it doesn't curl) with a fried egg on a soft roll and honestly, it was ok. Tasted like fried salami.
Pork roll egg and cheese is a Jersey staple.
MEATA-BALL WITH ONION BITS INSIDE!! YUM!!That's my go to sandwich too!! Next comes meatball.
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I tried one once and it wasn't all that bad, but my breath afterwards would knock a Buzzard off a **** Wagon...cr8crshr/Bill
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Mom also used to eat Red/Bermuda Onion sandwiches too. I tried one once and it wasn't all that bad, but my breath afterwards would knock a Buzzard off a **** Wagon...cr8crshr/Bill
How about a "Goober": peanut butter and jelly in 1 jar, on potato bread, grew-up on that, after school snack back in 70s, get it every now and then for work.
Amish lemon bacon slightly crispy, scambled eggs on a English muffin
How about a "Goober": peanut butter and jelly in 1 jar, on potato bread, grew-up on that, after school snack back in 70s, get it every now and then for work.
@cr8crshr : mayo all the way: meatloaf (with onion bits)sandwich is a yes too
There you go.Can't believe some Texas has not mentioned BRISKET!!!!!
I originated out of SW Ga and pulled pork is KING!! with a side of Brunswick Stew! And sweet cole slaw. Washed down with sweet tea!