70bigblockdodge
Well-Known Member
Very conservativeThere’s millions of stupid people
7 Billion on the planet, millions is not even a dent.
Very conservativeThere’s millions of stupid people
As close as I came to anything like that was living next door to dairy farm and seeing how milk was processed. Helped out some over there too but was mostly in the way lolTurkey for me. I'll stand by American
tradition if only for one day a year
when it comes to eating the bird.
Not a big turkey fan. I actually worked
at a turkey plant processing turkeys
for Butterball. Saw 6500 turkeys a day
from cage to wrap. Steam pouring out
the shipping doors as freezer temps
were 32 deg with outside temps
@-20 deg. If most were witness to
how these birds are processed, ribeyes
would be the holiday favorite, until
they saw how cows are processed.....
Though I didn't work there, dad rented
an apartment right next door, and
overlooking a slaughter house.
Still remember the boars screaming
protest as they were unloaded from
the trucks. I like ham too.....
I worked with flour transport for much of my career. Getting too close to the process isn't a good thing when it comes to any kind of food, even if it isn't meat. I still eat bread and baked goods, but I got way more particular about whose stuff I'll eat. In the meat department, I always felt better about eating what I harvested myself.Turkey for me. I'll stand by American
tradition if only for one day a year
when it comes to eating the bird.
Not a big turkey fan. I actually worked
at a turkey plant processing turkeys
for Butterball. Saw 6500 turkeys a day
from cage to wrap. Steam pouring out
the shipping doors as freezer temps
were 32 deg with outside temps
@-20 deg. If most were witness to
how these birds are processed, ribeyes
would be the holiday favorite, until
they saw how cows are processed.....
Though I didn't work there, dad rented
an apartment right next door, and
overlooking a slaughter house.
Still remember the boars screaming
protest as they were unloaded from
the trucks. I like ham too.....
Just finished up the potato salad. Going to deep fry my turkey. View attachment 1561834
I’d be glad to have you. Fuel up and head this way brother.if I leave now, I can be there by morning
I have my turkey in brine as we speak. I don’t like to inject my turkey, it seams to mess up the oil when it comes out while cooking. Peanut oil is not cheap. LolTo be honest, the leftover turkey sandwiches to come used to be my favorite part of it all.
Used to be, anyways....turkey was always dry and sort of flavorless to me when prepared by others.
Now? I've taken a liking to cooking these past few years (almost always from a recipe I trust) and once
I found Alton Browns' (Food Network/"Good Eats") techniques and recipe, bam....
Juicy, delicious turkey can be had!
I just put the rascal for tomorrow in the brine for overnight, as a matter of fact.
Mashed potatoes (don't cheat, make real ones) and gravy (ditto), stuffing (again, ditto) and a chunk of
cranberry sauce on the side. Straight up traditional; LOVE it!
Y'all are invited to, there's plenty to go 'round.
View attachment 1561861
I brine my turkey then cook/smoke it on my big green egg. People who don't like turkey love my turkey. That being said, my wife and I blew town to Vancouver BC this year for Thanksgiving. That's a first for us. With no children we have spent Christmas/new years in Vegas the last 30 or so years to be with her mother in Pahrump. So this year we'll skip Christmas and Thanksgiving. We just made reservations at a kick *** Indian restaurant for tomorrow, then back to the bar and grill in our building for the Seahawks game. Whistler Blackcomb on Saturday. Who knows, maybe this will be the new tradition. Cheers to all!I have my turkey in brine as we speak. I don’t like to inject my turkey, it seams to mess up the oil when it comes out while cooking. Peanut oil is not cheap. Lol