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Before its ill fated flight, the Hindenburg offered very luxurious air travel. Unhampered by space restrictions like a conventional airplane, the spacious lounges were extremely luxurious. Also much quicker than surface ship travel; traveling from Germany to Brazil took three days.
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The day's dining usually began at 8am with a breakfast of eggs, Frankfurter sausages, ham, salami, cheese and bread rolls, as well as fruit, honey, butter, preserves and tea or coffee. Later meals often included luxury ingredients such as caviar and featured many classic French haute cuisine dishes, like clam soup, beef in Madeira sauce and ice cream bombe.
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Equally popular was the Hindenburg's bar, stocking 250 bottles of wine for each voyage, as well as the usual mixes and beers.
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