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- May 14, 2011
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- Location
- On the Ridge, TN
Sure did, thanky sir.You called it Ed!![]()
Wonder if I win anything?
Sure did, thanky sir.You called it Ed!![]()
Turns out, it was only one - senile-ous old goat-i-cus.It's a shame about all of the wildlife in your area that got accused.![]()
It was still in the bag.....man, forgot all about this thread lolWell, that's certainly an unexpected turn of events! It sounds like some creature, possibly a larger animal like a raccoon, fox, or even a stray dog, might have been attracted by the delicious aroma of your marinated chicken and decided to seize the opportunity for a meal. Animals can be surprisingly crafty when it comes to food, and if the scent was strong enough, they might have been motivated to snatch it.
While it's definitely an unfortunate situation, it's also a testament to the irresistible appeal of your cooking skills! If you're planning to grill again, you might want to keep an eye out for any potential visitors or consider covering your food until it's time to cook.
No feral hogs here....or I've never seen any or even any evidence of them. Now about 10 miles to the north at the San Jacinto Battle grounds and monument is having a hog problem or was the last time out there. Never seen any there either but the damage is easy to see.Is there a ferrol hog problem in your
area? They'll eat that chicken, plastic
and all.
Hey, I love to cook. Can't blame a guy