The Proper way to cook a Rib Eye steak

[kiwigtx]

I see those as a sure sign Millenials have entered the meatpacking business....
Oh, and that's what I typically pay here for two decent-sized ribeyes in a pack for the wife and I.

Over here I buy 4 x Rib-Eye's at a time - 1" thick, and vacuum packed as I usually freeze one pkt and leave the other for that day. My local Butcher cuts them fresh for me each time of the slab. Call me pretentious, but I refuse to buy steaks from the Supermarket - where they can hide all the horrible bits to add extra weight. My Butcher knows not to screw the pooch.

I pay NZ$60 for the 4 pieces, and in washing machines, that works out at around US$35

Grass fed, free range animals. Top quality. I can see those prices increasing again slowly.

 

[MarPar]

and in washing machines, that works out at around US$35

 

[Pops1967GTX]

 

[MarPar]

View attachment 1545161

That looks like a strip, but I wouldn't toss it off my plate!!

 

[ESOXER]

Wife bought some lamb breast plates at Aldi for $8. I wasn't expecting much, I marinated them in Coke, Worcestershire, Amino acids(soy, but won't turn you to a soyboy) and garlic. Did Meateaters smoking method, did a Jim Beam/ Sweet Baby Ray's glaze and it was awesome.

 

[kiwigtx]

Wife bought some lamb breast plates at Aldi for $8. I wasn't expecting much, I marinated them in Coke, Worcestershire, Amino acids(soy, but won't turn you to a soyboy) and garlic. Did Meateaters smoking method, did a Jim Beam/ Sweet Baby Ray's glaze and it was awesome.
View attachment 1657451

Looks really nice and tasty.

Picked up some Rib-eye for tonight......warm day...might be one of the last before winter sets in properly.

 

[kiwigtx]

Dinner is done....belly is full....man am I good on the hot plates or what????

That there is Rib-eye - a dusting or Onion salt, garlic powder, onion powder and in the oven for approx 20 minutes, then laid on the BBQ hot plate for a few minutes each side - lid closed. BBQ sauteed onions, creamy mushroom sauce, mashed potatoes, homemade Yorkshire puddings. Drink is a Coruba dark rum and cola.

Absent from photo: Broccoli

Crikey that tasted good.

 

[biomedtechguy]

tonight......warm day...might be one of the last before winter sets in properly.

Your weather is weird!!

 

[biomedtechguy]

Wife bought some lamb breast plates at Aldi for $8. I wasn't expecting much, I marinated them in Coke, Worcestershire, Amino acids(soy, but won't turn you to a soyboy) and garlic. Did Meateaters smoking method, did a Jim Beam/ Sweet Baby Ray's glaze and it was awesome.
View attachment 1657451

 

[kiwigtx]

View attachment 1657637
View attachment 1657638

I was starting to wonder that with all those condiments and flavours.....could he actually taste that it was lamb?

 

[khryslerkid]

 

[1STMP]

fixed it for ya...

"This what I like to watch while beating my meat."

You mean like with a meat
tenderizing mallet?

 

[1STMP]

No way I would ever let a
$35.00 steak touch a frying
pan or an oven. Those in
the know can cook one the
right way. In the oven, all
that's going on is melting
the fat, in the skillet tries
to copy the charbroil
effect. I can cook the same
or better on the charcoal
webber grill. Done so for
repeat customers over a
few years. They always
came back for more.
And I had it on their plate
in 15 minutes or less.
This method tries it's best
at cooking a high dollar
steak with the lack of skills
required for open pit
cooking methods.
(or the lack of a good grill)
Was this method invented
while it was -20 outside?

 

[1STMP]

The sear is the secret.

Better on the grill than the
frying pan. Thanks!

 

[MarPar]

 

[Pops1967GTX]

Now that’s a big piece of meat…

 

[oldkimmer]

Now that’s a big piece of meat…

That is for sure. Kim

 

[Pops1967GTX]

 

[toolmanmike]

Oh my! And she can make sammiches? The camera angles are epic!

 

[biomedtechguy]

Oh my! And she can make sammiches? The camera angles are epic!

She looks like an *** has been attached to her chest!
( . )Y( . )