The marula fruit is incredibly high in
vitamin C, containing eight times more vitamin C than oranges.
In ancient times, this juicy fruit was a staple dietary component in Namibia, Botswana, and South Africa.
Baboons are so smart, that they have learned to leave fruit on the ground until it has fermented, then start eating it. The end result is that the baboons get drunk on the fermented fruit and consequently get out of control.
Imagine if you will, walking through the jungle of Madagascar and being confronted by a troupe of drunken baboons.