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What’s your favorite sandwich meat

patrick66 said:
And now, to hot dogs. I like them. Don't really care how they got there or what part of a pig's ***, cow's ***, or ground gnat's feces is in it, I like hot dogs. BEEF hot dogs, that is!

I have relatives in the Chicago area. Of course, they swear by Chicago dogs, with the pickle spear and all that. I like a Chicago dog with ketchup. That strokes anyone out from Chicago! I'll send my cousin a pic of a nice, delicious, grilled dog with ketchup. She hates that!

One last thing...here is something I discovered quite by accident at my Dad's restaurant around 1975 or so. We'd grill the hot dogs, never steamed them. I took a hot dog and went to squirt a little ketchup on it and eat it - I really didn't like the bun part, just the dog. I had squirted Hershey's chocolate syrup on it, instead, and took a big bite. Realizing my error, I thought "hey, this isn't half-bad!", and so, I'll grill up a couple of hot dogs occasionally and pour chocolate syrup on them, and eat them, minus a bun or anything else. Surprisingly, this treat has never caught on with my family or friends...I just don't know why!
Click to expand...
Similar to a bologna sandwich with Oreo cookies.
 
Rutt”s Hutt home of the ripper one of the best hotdog places in New Jersey


074_RuttsHut.jpg



https://www.google.com/amp/s/www.ea...eep-fried-hot-dogs-rutts-hutt-meat-show-video
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Last edited:
Best Chorizo is right outside the (east?) gate at Lackland AFB (JBSA) in San Antonio. A little dive right between that gate and the highway, as you go to the old Annex. A breakfast burrito there is one of the most amazing examples of Mexican food you'll ever experience without crossing the border.

I love this picture!
12fnh0zxa0ssttsafpebgnfo9n0pb0vfcomebrne5uq-jpg.jpg
 
One of my favorite sandwiches to make for me and the buddies. The relish is only available in the US and its damn good on a sandwich. Meat/bun ratio must to be on-point.

20190110_181257.jpg 20190115_183321.jpg
 
Well what are you gonna do for no meat on Fridays. There’s a place in Southampton New York that does soft shell crabs on a roll with Coleslaw-unbelievable . They also do in Maryland crabcakes heroes which are also wonderful. I just can’t remember the name of the place .

b6xnujomn6y21.jpg
 
patrick66 said:
Best Chorizo is right outside the (east?) gate at Lackland AFB (JBSA) in San Antonio. A little dive right between that gate and the highway, as you go to the old Annex. A breakfast burrito there is one of the most amazing examples of Mexican food you'll ever experience without crossing the border.

I love this picture!
View attachment 1132434
Click to expand...
Man it has been a while since I was last there. Damn them Breakfast Burritos are some of the best!!!:thumbsup::thumbsup::thumbsup::usflag::usflag::usflag:
 
All of these shots show why you should chow down on the local fare when possible. Why waste your time on Denny's, Mickey D's, Burger King etc when you can mack down on awesome local fare. Unless its Ludafisk and Lefsa[ I hope I did that right, nasty Norwegian fare from Minnisconsin].
 
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