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Mario what's going on with the large crowd at FMC..
The Proper way to cook a Rib Eye steak
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NJRR
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Much better cuts of meat with my chart.
I prefer the loins she has in front !!!!!
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Much better cuts of meat with my chart.
i'd like to lick her rose meat
yes, it is a real cut of meat
Car Nut
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Don't forget the flaps.i'd like to lick her rose meat
I see Spare Ribs are on special....Cher must have already been there.Mario what's going on with the large crowd at FMC..
Anasazi23
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I use a Kamado Joe, and do it thusly (better than steakhouse):
1. Fire Kamado Joe (or Big Green Egg, or other Kamado) and heat to 600 degrees.
2. Prepare steak by rubbing moderate amount of Kosher salt on all sides.
3. Sear steak for 1-2 mins each side, depending on how well-done you like. Turn 45 degrees after 30 secs for cross-hatch grill marks, if desired. If steak is very thick, increase cook time (but not by much).
4. Allow steak to rest for at least 5-10 mins (may cover with foil to keep hot).
**if you have no Kamado grill, you can grill the steak on the hottest your grill will go, for 2 mins each side. Finish steak on a cast iron pan in the in-house oven at 500 degrees for another 2 mins or so.
Enjoy!
1. Fire Kamado Joe (or Big Green Egg, or other Kamado) and heat to 600 degrees.
2. Prepare steak by rubbing moderate amount of Kosher salt on all sides.
3. Sear steak for 1-2 mins each side, depending on how well-done you like. Turn 45 degrees after 30 secs for cross-hatch grill marks, if desired. If steak is very thick, increase cook time (but not by much).
4. Allow steak to rest for at least 5-10 mins (may cover with foil to keep hot).
**if you have no Kamado grill, you can grill the steak on the hottest your grill will go, for 2 mins each side. Finish steak on a cast iron pan in the in-house oven at 500 degrees for another 2 mins or so.
Enjoy!
1967coronet440
Well-Known Member
The only way to cook a steak is on the grill!
mosquito13
Well-Known Member
I like to dry age for a week . http://www.seriouseats.com/2013/01/the-food-lab-dry-age-beef-at-home.html
Last edited:
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Weekends… gotta love ‘em.
Car Nut
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I'm about to eat weeds.....uh, run the weed eater and then eat something grilled.
BeeKool
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Wow. You got some tasty looking meat, and some top shelf treats too.
I broke 3 weeks if sobriety and am finishing a Heineken. I will wash it down with several more...
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Oh man...."You got some tasty looking meat".....never in my life would I say that to another guy!!
Maybe you need to do more than 3 weeks of sobriety.....
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Oh man...."You got some tasty looking meat".....never in my life would I say that to another guy!!
Maybe it was more than one Heinky speaking... nah
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