Yes sir on all the above. Collards, only after first frost, they’re bitter to me prior to that. Gotta be sweet tea! I can’t eat rutabagas or beets.Ham hocks go in the soup beans for flavor.
I like about any kind of corn cake, especially johnnycake and pan fried cake (goes with salmon cakes!).
You get smaller than snow crab and lobster, I ain't got the patience to fool with crustaceans.
No - hard pass on collards, broccoli, spinach, green beans, eggplant, squash, all that jazz, but that's just me.
Around these parts, all of those are chowed down upon - with a big glass of ice tea, of course.