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The Proper way to cook a Rib Eye steak

My last grill when regulator crapped out I spliced in an adjustable regulator . You could only crack it open a little but you get the extremely hot! If you opened it to much you couldn't light it. Could make heat diffuser plates that went over burners red hot.
 
Not a Ribeye, but just got in some Prime CAB P.S.M.O. today...
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Those skirt steaks look awesome !!!! Looks like a jumbo pack there. Where do you get them?
When I go racing,I go to Western Beef and get 8 to 10 lbs,drinks,paper stuff and ICE!
We can fit lots of people around my table,,,,,,,the flatbed:thumbsup::lol::drinks:
BTW,the box on the bed was made by my friend Kenny,high end wood and made the scalloped mouldings and varnished.Goes everywhere my cooler goes.It holds the BBQ with utensils!

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It's great that my friend owns South Mountain Raceway! I deliver up to the tower.Last year the girl running the timing computer was wiggin,,,,she NEVER had any skirt before and became VERY freindly:rofl:
 
When I go racing,I go to Western Beef and get 8 to 10 lbs,drinks,paper stuff and ICE!
We can fit lots of people around my table,,,,,,,the flatbed:thumbsup::lol::drinks:
BTW,the box on the bed was made by my friend Kenny,high end wood and made the scalloped mouldings and varnished.Goes everywhere my cooler goes.It holds the BBQ with utensils!

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That is friggin' AWESOME!!!
 
Dam, that's to rare for me. Getting ready to smoke a Tri-Tip for grubbage!
 
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